Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jollof bulgur wheat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tasty jollof bulgur wheat that will leave you wanting more. In a medium pot, add a cooking spoon of oil. When hot, add in chopped onions and fry on low heat.
Jollof Bulgur wheat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jollof Bulgur wheat is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof bulgur wheat using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Bulgur wheat:
- Make ready 1.5 cups Bulgur wheat
- Get 5 Tomatoes diced
- Take 3 hot pepper diced
- Make ready 2 long peppers diced
- Prepare 1 bell pepper deseeded and diced
- Prepare 1 medium sized onion chopped
- Prepare 1 smoked fish, deboned
I wasn't very keen on trying Bulgur the. Bulgur wheat is also known as bulgar or burghul wheat. Bulgur wheat is rich in protein and minerals, and has a nutty taste. Traditionally, the outer bran husks were removed by rubbing.
Steps to make Jollof Bulgur wheat:
- In a medium pot, add a cooking spoon of oil. When hot, add in chopped onions and fry on low heat. Add chopped up tomatoes, pepper and seasoning cubes and salt. Fry on medium heat for 7minutes then add smoked fish. When the oil settles on top of the sauce, add a cup of water, stir and allow to boil before adding the bulgur wheat.
- Add water in small portions until the bulgur wheat is cooked.
- Your Jollof bulgur is ready to eat.
As a staple of Indian, Turkish and Middle Eastern cuisines for centuries, bulgur wheat tends to be most well-known around the world as the main ingredient used in tabbouleh. Bulgur, a precooked, dried grain product, is made from cracked wheat. It is a staple in Middle Eastern cooking, and is traditionally used as a base for tabbouleh salad. The Best Vegetarian Bulgur Wheat Recipes on Yummly Tabbouleh, Potato And Bulgur Wheat Fritters (kibe), Ancient Grain Hot Breakfast Cereal.
So that’s going to wrap this up for this special food jollof bulgur wheat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
