Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato corn bharta or curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato corn Bharta or curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato corn Bharta or curry is something that I have loved my entire life.
Corn Tomato Bharta is a vegan curry made of fire roasted tomatoes and sweet corn. Tomatoes and onions are roasted on an open flame, charring them and adding. A delicious Corn Tomato Bharta comprising of roated tomatoes and corn.
To get started with this particular recipe, we must prepare a few components. You can cook tomato corn bharta or curry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato corn Bharta or curry:
- Get 2-3 tomatoes
- Get 1 cup Frozen corn
- Take Ginger,gr.chilli,garam masala,coriander powder
- Get Salt,red chilli powder, sugar
- Take Cashew paste
This recipe of tomato curry has coastal flavors of ground coconut and spices. a family recipe I have been making for many years now. Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro and scallions. Eggplant Bharta or Bhurta is truly a versatile dish. Serve it as an entree with piping hot roti, or top it on mini bite sized naans to make for an unique party.
Steps to make Tomato corn Bharta or curry:
- Roast tomatoes directly on the flame until they are nicely charred. Peel off the burnt skin & chop the tomatoes.
- Grind tomatoes with chilli & ginger into a fine paste. In a pan add oil followed by cumin seeds,turmeric powder,chopped onion, red chilli powder, garam masala,coriander powder. Saute well & add in tomato paste.
- Now add a tbsp of cashew paste to make the curry rich in taste.cook for a min & add water to adjust the consistency. Finally add corn kernels & season with salt & sugar.Its ready. Relish this tangy & yummy curry with hot rotis or rice.It goes good with any bread as well.
Tomato curry recipe - This is one of the simplest curry from Indian cuisine. Onion and tomatoes form the base of our Indian curries. We generally use them to make any curry and top up with the main vegetable like drumstick, ladies finger, cauliflower etc. But using only tomatoes and onions we can. After all the cakes and cookies recipes taking a break with this is a simple eggplant curry with lots of tomato, it's tangy and addition of peanuts and sesame seeds adds wonderful flavorful to this simple dish, this curry goes well with rice or roti.
So that is going to wrap this up for this special food tomato corn bharta or curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
