Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, keema kachori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Tuttifruticooking: "Khasta Keema Kachori" its a traditional Ramadan dish,it is most popular recipe.
Keema Kachori is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Keema Kachori is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook keema kachori using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keema Kachori:
- Prepare 250 gm Beef mince (keema)
- Take Dough Refined flour (maida) as required
- Prepare 1 tablespoon ghee
- Take 1 tbsp Garlic chopped
- Take 1 medium Onion finely chopped
- Make ready 1-2 Green chillies finely chopped
- Take 1 tsp Coriander powder
- Get 1 tsp Roasted Cumin powder roasted
- Get 1 tsp Garam masala powder
- Get 1/4 tsp Turmeric powder
- Get 2 tbsp Fresh coriander leaves finely chopped
- Get to taste salt
- Take Oil for frying
These crispy kachori are stuffed with a flavourful mutton mince mixture. Keema Kachori: English - Urdu Recipe. Continue until all kachori are ready to fry. Heat the oil in a large pan.
Instructions to make Keema Kachori:
- Heat ghee in a non-stick pan. Add garlic, ginger and saute for 30 seconds. Add onion and saute till translucent. Add green chillies and saute
- Add coriander powder, cumin powder, garam masala powder and turmeric powder, mix and cook for 1 minute.
- Add mutton mince, mix and cook for 1 minute. Add salt, mix and cook for 10 minutes or till beef is done. Add coriander leaves, mix and cook for 1 minute. Remove from heat and cool.
- Heat sufficient oil in a kadai. - Divide the dough into equal portions and shape them into balls. Make cavity in each ball; put some beef mixture and seal. Roll out each stuffed portion with a rolling pin into small thick discs.
- Deep-fry kachoris in hot oil till golden and crisp. Drain on absorbent paper.
- Serve hot
Add kachori and deep fry from both sides until it turns golden brown. How to Make Keema Kachori Recipe Khasta Keema Chicken Kachori Special Ramadan Recipe. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. How to make famous Street food keema kachori at Home.
So that is going to wrap this up with this exceptional food keema kachori recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
