Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken green curry stir-fry wrapped in omelette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Cook or reheat the brown rice before you start.
Chicken green curry stir-fry wrapped in omelette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken green curry stir-fry wrapped in omelette is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
- Prepare 1-2 Tbsp green curry paste
- Take 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
- Make ready 1 Tbsp coconut oil
- Get A few barton bell peppers
- Make ready A few pieces snow peas
- Take A few leaves Thai basil or basil
- Get Chopped red chilli
- Take 1 Tbsp fish sauce
- Make ready 1/2 Tsp Sugar
- Get 1 Tbsp water
- Get 1 Tbsp milk
- Get Omelette
- Get 2 eggs
- Make ready 1 Tbsp vegetable oil
- Make ready 1 pinch salt
- Get 1 Tsp water
Frozen green beans and peas are simmered and then sautéed with a prepared Indian curry paste for a spicy dish that can be served on its own or with warmed naan. Watch as Rose prepares and cooks the classic Thai Stir Fry Chicken With Galangal (Gai Pad King). How to make Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Steps to make Chicken green curry stir-fry wrapped in omelette:
- Beat the eggs and add a pinch of salt and a tea spoon of water
- Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
- Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
- Add chicken. Cook it with curry paste that already in the pan. Add milk.
- Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
- Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.
Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Spicy Stir Fried Basil with Rice. Fried Rice with Shrimp Paste wrapped in Omelette.
So that’s going to wrap this up with this exceptional food chicken green curry stir-fry wrapped in omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
