Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade steak crunchwrap grilled in a panini press. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Homemade Steak Crunchwrap Grilled in a Panini Press. A taco bell home recipe, if you do not have extra large burritos, an extra small corn or flour tortilla can make up for that! Based on the model of the panini grill that is used for this preparation, a green indicator light will appear when it is turned on.
Homemade Steak Crunchwrap Grilled in a Panini Press is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Steak Crunchwrap Grilled in a Panini Press is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade steak crunchwrap grilled in a panini press using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Steak Crunchwrap Grilled in a Panini Press:
- Prepare 8 oz steak
- Get 2 large flour tortillas
- Get 2 crunchy corn tostadas
- Prepare 2 teaspoons Cholula hot sauce
- Get 1/2 Onion, diced (any color)
- Prepare 1 bell pepper, diced (any color)
- Get 1/2 cup mexican blend shredded cheese
- Take 2 tablespoons salsa (optional)
Place in panini maker or double-sided grill. Pile Cheddar cheese, ham, tomato, and onion on top. My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well.
Instructions to make Homemade Steak Crunchwrap Grilled in a Panini Press:
- First: prepare your inner ingredients by grilling the steak and cutting into 1/4 inch thick strips. Dice your vegetables and sautée over the stovetop.
- Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it.
- Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides.
- Carefully flip over your Crunchwrap so they stay together. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Enjoy!
The heat is evenly distributed from both sides, the weight from the top of the grill presses the sandwich perfectly, and most importantly there's no flipping involved. As you grill the steak baste it with some of the remaining marinade. Place the steak on a platter and spoon the rest of the marinade over it and serve hot. This recipe gives you an idea how to grill beef on a Panini press the rest is up to you. You can use your imagination to create your.
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