Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malabar prawn curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malabar Prawn Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Malabar Prawn Curry is something which I have loved my whole life. They’re nice and they look fantastic.
Stir-fry for a few seconds, then add the onion and cook over a medium heat until it's dark golden. Add the chilli powder, coriander and turmeric, and stir for a few seconds. To begin making the Malabar Prawn Curry recipe, wash and clean the prawns.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malabar Prawn Curry:
- Make ready 300 grams king prawns, peeled, leave the tail intact, deveined and washed
- Make ready 2 tbsp vegetable oil
- Take 1 tsp black mustard seeds
- Get 1/2 tsp fenugreek seeds
- Take 1/4 tsp each fennel and cumin seeds
- Make ready 1 small onion, chopped
- Get 1 green chilli slit lengthwise
- Make ready 2 stalks curry leaves
- Prepare 4 garlic cloves, sliced
- Get 1 cm ginger, sliced
- Prepare Curry mix
- Get 2 tbsp @sainsburys medium curry powder or any curry powder
- Take 1 tbsp mild chilli powder
- Get 1 tsp turmeric powder
- Prepare 200 grams french beans
- Take 5 cherry tomatoes, halved
- Take 150 mls water
- Make ready 200 ml coconut milk
- Make ready to taste Salt
- Take Coriander for garnish
When they start to splutter add the curry leaves.chilli and garlic. Add the onion and sauté till they are light brown or golden. Add the cleaned prawn,Coconut milk and kokum or tamarind or lemon juice. Place the prawns in the internal steam basket and reserve for later.
Instructions to make Malabar Prawn Curry:
- Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
- Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
- Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.
Add the ginger, garlic, fresh chilli and onion to the spice mixture. This mild, tangy, creamy curry suits many meats but especially seafood. If you have a well stocked spice cupboard you can make this curry from scratch without having to use any curry sauces or pastes. Spicy Malabar Prawn curry with mustard seeds, chilli and tomato. Rinse the prawns in cold water and pat dry.
So that is going to wrap this up for this special food malabar prawn curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
