Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Tomato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Tomato Soup is something which I have loved my whole life.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato Soup:
- Get 1 kg mixed tomatoes
- Take 3 sliced red wine onions
- Make ready 5 cloves oven roasted garlic
- Get 2 sticks celery chopped
- Prepare 2 tins chopped tomatoes
- Take 2 medium potatoes diced
- Get 1/4 cup sugar
- Make ready 2 litres stock
- Prepare 70 grams tomato puree
- Get 5 tablespoons double cream
- Get Pesto optional for dressing
- Make ready Bay leaves and sprigs of rosemary
- Take Salt and pepper to cook taste
- Take Good drizzle of olive oil
However roasted tomato soup made from scratch? There's so much more flavor, and it's so easy to make! You just halve the tomatoes, roast them in a hot oven with some. Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com.
Instructions to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
- After 30 mins give it a stir then place back in the oven for a further 30 more.
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
- Throw in the potatoes, tinned tomatoes and tomato purée.
- Pour in the stock and squeeze in the roasted garlic out of their skins.
- Add the sugar and simmer away for 20 minutes.
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
- Stir the ladle around the sieve so the mixture goes through the mesh.
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
- Serve!
Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Gluten-free and vegetarian, enjoy a bowl of this. Roasted tomato soup with double-baked cheese potatoes. If the soup is too thick, pour into a large saucepan and loosen the mixture with either vegetable stock, or single cream.
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