Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, palak corn curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground melon seeds and cashews in the curry. There is also low fat cream in the recipe. Corn palak is a vegetarian dish which a variation of palak paneer.
Palak corn curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Palak corn curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak corn curry using 22 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Palak corn curry:
- Take For blanching-
- Prepare 1 bunch spinach leaves
- Take 4-5 cup Water
- Take 2-3 cup ice cold water
- Make ready 2 cup boiled corn kernels
- Take 1 Tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Prepare 1/3 tsp red chilli powder
- Get 1 Pinch asaefaeda (heeng)
- Get 1/4 tsp garam masala powder
- Make ready 1/2 tsp crushed kasuri methi
- Take 1/4 cup regular homemade cream
- Make ready 1 cup water
- Take 2-3 tbsp oil or butter
- Prepare For masala paste-
- Make ready 1 medium sized onion roughly chopped
- Take 1 medium size tomato
- Take 1 inch ginger roughly chopped
- Make ready 3-4 garlic cloves
- Prepare 1-2 green chillies
- Prepare As per taste Salt
- Take As required Water
I make this quite often as it is liked by all in the family and goes well with roti, paratha, poori or even rice. YOU MAY ALSO LIKE: Best Cake Recipes. corn palak sabji recipe. palak corn sabzi recipe with rice. how to make sweet corn spinach curry Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn. Palak corn curry -A healthy and delicious curry made with spinach and corn. It is quite easy to make.
Instructions to make Palak corn curry:
- Rinse 1 bunch of spinach leaves (palak) very well in water.
- Boil 4 to 5 cups of water with some salt, add spinach into hot water, let the water come to a boil and turn off the flame and let it immersed for 2-3 minutes.
- Immediately add the spinach leaves to cold water, add 10-12 ice cube to make it cold, keep the spinach immersed in water for 5-10 min.
- Now add this spinach to blender and make a smooth paste keep the puree aside.
- Now First steam or boil 2 cups corn kernels.
- Now Heat oil or butter in a thick bottomed pan. Fry the cumin first till they become aromatic.
- Now add ginger, garlic chopped onions and saute till they become tender, then add tomatoes, green chillies and cook for 1 min, transfer it to grinder.
- Grind or blend to a smooth paste. Add very little water if required while grinding.
- Now add the ground masala paste and mix very well.
- Then add the turmeric powder, red chili powder, asafoetida and garam masala powder.
- Keep on stirring and sautéing the masala, till the oil starts to leave the sides of the paste.
- Stir often and saute till you see oil leaving the sides of the masala paste, Then add the spinach puree.
- Pour 1 cup of water, put salt as/ your taste.
- Simmer the curry for 6 to 7 minutes on a low flame, after that add boiled corn kernels and cook for more 2,3 minutes.
- Whip or beat ¼ cup cream till smooth.
- Now add the beaten cream and ½ teaspoon crushed kasuri methi (dry fenugreek leaves).
- Stir and further cook for 1,2 minutes more, tranfer it to a serving bowl and enjoy it with, roti naan.
You don't need much ingredients to make this healthy Makai palak curry. this palak corn curry goes very well with with naan, rotis or jeera rice. if you like both spinach and corn, then there is already another recipe on the blog - corn spinach. Healthy Corn Palak Sabzi has palak and sweet corn. Palak is one of the fat-free ways of adding Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels. The inclusion of corn in Indian curry is relatively new. Although ' Makke eke roti' has been there since ages but the introduction of babycorn and tender Corn palak is also an extention of corn usage.
So that is going to wrap this up with this exceptional food palak corn curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
