Kuttu(buckwheat),& Water chestnut flour biscuits for fast
Kuttu(buckwheat),& Water chestnut flour biscuits for fast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuttu(buckwheat),& water chestnut flour biscuits for fast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kuttu(buckwheat),& Water chestnut flour biscuits for fast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kuttu(buckwheat),& Water chestnut flour biscuits for fast is something which I’ve loved my whole life.

Buckwheat (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is also used for a number of other species. A related and bitterer species, Fagopyrum tataricum, is a domesticated food plant raised in Asia.

To begin with this recipe, we have to first prepare a few components. You can have kuttu(buckwheat),& water chestnut flour biscuits for fast using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kuttu(buckwheat),& Water chestnut flour biscuits for fast:
  1. Take 250 gm Kuttu flour
  2. Take 50 gm Water chestnuts flour
  3. Prepare 50 ml Milk
  4. Make ready 100 gm Sugar grinded
  5. Take 50 gm Ghee(cow)
  6. Take 1 tsp Caradoman seeds crushed
  7. Prepare 10 piece Almonds crushed
  8. Make ready 5 piece Walnuts crushed

Benefits of Kuttu ka Atta (Buckwheat Flour). Buckwheat Flour (Kuttu Atta) has been known to heal the Hemorrhages in the body by straightening the walls of the capillaries. The botanical name of Kuttu / Buckwheat is Fagopyrum esculentum. It belongs to plant family Polygonaceae.

Instructions to make Kuttu(buckwheat),& Water chestnut flour biscuits for fast:
  1. In a bowl put kuttu &water chestnuts flour.
  2. Add ghee,& caradoman seeds.Mix it well.
  3. Add sugar &milk then Knead it.make a tight dough.
  4. Make a big ball & roll it with the help of rolling pin.
  5. Now cut it with the help of cookies cutter.
  6. Brushing ghee over biscuits.
  7. Sprinkle some almonds & walnuts.
  8. Keep it in preheated oven at 100 degrees for 10 minutes.
  9. After 10 mini. Take it out. You can serve it hot or cold.
  10. Tea, milk,or lassi will go with these biscuits.

Health Benefits of Buckwheat Flour or Kuttu Ka Atta. What is Kuttu ki Tikki ? 'Buckwheat ' or Kuttu as it's popularly known in India, is my new favorite for Now 'Buckwheat' is a cereal grain (Glutenfree) and can be eaten as a substitute for grains for people. Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. Kuttu or Buckwheat or beech wheat gets its name from its triangular seeds, which resemble the much larger seeds of the beech nut, and the fact that it is used like wheat is a non-glutinous psendo-cereal.

So that’s going to wrap this up with this exceptional food kuttu(buckwheat),& water chestnut flour biscuits for fast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!