Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amaretti affogato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Check out our Amaretto Affogato Coffee recipe!
Amaretti Affogato is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Amaretti Affogato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have amaretti affogato using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amaretti Affogato:
- Prepare 4 scoops vanilla
- Make ready 4 shots espresso, just made
- Get 8 Amaretti biscuits, crushed
- Get as needed Chocolate shavings,
Affogato means "drowned", a super easy Italian dessert of gelato drowning in a shot of freshly made espresso Affogato al Caffè is the perfect dinner party dessert. An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur. Аффогато
Steps to make Amaretti Affogato:
- Chill the cups/bowls in the fridge for an hour.
- Divide the ice cream into 4 coffee cups or dessert bowls.
- Carefully pour a shot of espresso over each scoop.
- Sprinkle with the amaretti and chocolate shavings. Serve immediately.
Food editor Andy Baraghani shares my affection for the affogato. We geeked out a bit over the dessert and how to Crumble some biscotti or amaretti cookies over the top—but don't go crazy, you don't. No words can describe the taste of hot espresso meeting sweet delicious gelato. Vi permetterà di utilizzare gli albumi avanzati. Meaning 'drowned', this grown-up ice cream sundae is served in most Italian coffee houses, though it is originally Milanese.
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