Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Banana Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Get 220 g softened butter
- Take 300 g sugar
- Take 1 packet vanilla sugar
- Make ready 2 eggs
- Prepare 4 very(!) ripe bananas, mashed with a fork
- Get 375 g flour
- Take 2 teaspoons bicarbonate of soda
- Take 1 pinch salt
- Take 250 ml Greek yogurt
- Make ready 100 g chocolate chips or coarsely chopped, bake-proof chocolate
- Get 1 Bundt- or Gugelhupf cake tin
See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Here at BA everybody has their favorite banana bread recipe. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
Banana bread may just be the most versatile snack in existence. This recipe has a lighter texture than traditional banana bread, but it still bursts with an incredible amount of pure banana flavor. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
