Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, arisa pitha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arisa Pitha is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Arisa Pitha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have arisa pitha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arisa Pitha:
- Get 500 g Rice flour
- Get 350 g Jaggery
- Get 1 cup Poppy seed
- Take 1 tsp Cardamom powder
- Take 1 tsp Black pepper powder
- Get as required Oil for deep frying
- Make ready 1 cup Water
- Make ready 1/2 cup Ghee
Instructions to make Arisa Pitha:
- Turn on the stove on medium flame and in a vessel mix water and jaggery ànd bring it to a boil till the jaggery is completely dissolved
- Now when the flour starts to thicken, and the ghee is soaked up turn off the flame. Transfer it into other bowl and let it cool down to the temperature of lukewarm
- Heat oil in a karahi for deep fry on a medium flame. Once oil is heated, reduce the flame, grease a banana leaf or a poly bag with a little oil.
- Take a ball sized dough and press into a disc of 0.5 cm thickness, make all the arisa, sprinkle some poppy seed on arisa and press lightly.
- Fry all arisa in the oil till golden colour. Drain them on a paper towel.
- Eat hot or at room temperature, it can also be stored for a month.
So that is going to wrap this up with this special food arisa pitha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
