Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, panna cotta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Panna Cotta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Panna Cotta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook panna cotta using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Panna Cotta:
- Get 3 medium size ripe mangoes
- Make ready 1/2 litre milk
- Prepare 1/2 cup cream
- Take 2 tablespoon agar agar
- Make ready 2 tsp gelatin
- Get 6 tbsp sugar
- Prepare 1 tsp venilla essence
- Prepare 1/4 tsp salt
Steps to make Panna Cotta:
- Cut the mangoes blend in a mixture jar
- Sock agar agar separately 1 table spoon in each bowl
- Keep wok on the flame add mango puree and cook for five minutes
- Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook
- On low flame cook agar agar till dissolves pour this into mango puree mix well
- Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set
- Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt
- Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold
- Garnish with fresh mangoes pieces and mint leaves
So that’s going to wrap it up with this special food panna cotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
