Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dudhi / lauki kofta curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
DUDHI / LAUKI KOFTA CURRY is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. DUDHI / LAUKI KOFTA CURRY is something which I have loved my whole life. They’re fine and they look fantastic.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Lauki kofta recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook dudhi / lauki kofta curry using 33 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make DUDHI / LAUKI KOFTA CURRY:
- Take For Kofta -
- Get 200 gram grated lauki
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon carom seeds
- Take 1/4 teaspoon Hing
- Make ready 1/4 teaspoon turmeric
- Prepare 1/2 teaspoon ginger paste
- Take 1/2 teaspoon garlic paste
- Take 1/2 teaspoon green chilli paste
- Take 1 tbsp coriander leaves
- Get 1 tbsp curd
- Make ready 1/2 cup besan
- Take 1/4 teaspoon soda bicarb
- Make ready 1/2 tablespoon oil
- Make ready As needed Oil to shallow fry
- Prepare For curry -
- Make ready 3 tbsp oil
- Prepare 2 tbsp ghee
- Prepare 1 teaspoon cumin
- Get 1/2 teaspoon hing
- Get 3 finely chopped onion
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1 teaspoon turmeric
- Take 1 tbsp coriander powder
- Prepare 1 tbsp red chilli powder
- Get 1.5 tbsp Garam masala
- Take 2 finely chopped tomatoes
- Get 1/3 cup curd
- Make ready 1 teaspoon sugar
- Make ready to taste Salt
- Make ready 2 tbsp coriander leaves
Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip Once done, keep the lauki kofta balls aside and we will use them only when we are ready to serve. For the kofta curry, add the cut. Lauki Kofta curry is very popular curry recipe from Hyderabad.
Steps to make DUDHI / LAUKI KOFTA CURRY:
- Grate lauki, add salt and keep it aside for 10 minutes. After 10 minutes, squeeze it nicely and take out all the water. Keep this water aside which can be added to the gravy later on.
- Now to the grated lauki mix all the ingredients for kofta. If the mixture is a bit wet, use spoon to make kofta but do not add any extra besan as it will make the koftas bit hard.
- Heat oil on medium flame. Fry all the koftas on medium heat until golden brown. Take out all the koftas on a kitchen towel and keep aside.
- To make curry, heat oil and ghee in a pan. Add cumin seeds and let it Brown. Now add hing. Add ginger garlic and chilli paste and cook it for a minute. Now add finely chopped onions and cook until light brown in colour. Add all the dry spices to it and mix well. Now add chopped tomatoes to it and cook until oil separates.
- Beat the curd lightly and add it to the gravy. Mix it quickly so that it does not separate.
- Now add 3 cups of water to the gravy. Gravy should be thin as kofta will absorb lots of water. Now cook it for 10 more minutes. Now add sugar and coriander leaves to it and cook for 5 more minutes.
- Keep gravy and kofta separate. At the time of serving, heat the gravy and add koftas to it and heat for 2 more minutes.
- Serve hot lauki kofta curry with paratha.
For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. Lauki kofta curry is a hearty Indian style vegan kofta curry. Learn how to make delicious lauki ke kofte in a few simple steps. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour).
So that’s going to wrap this up with this special food dudhi / lauki kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
