Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soya keema cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me.
Soya keema cutlets is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Soya keema cutlets is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook soya keema cutlets using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soya keema cutlets:
- Get 1 cup Soya chunks
- Get 1 big boiled and mashed potato
- Make ready 1 onion chopped
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp garam masala
- Get 1/2 tsp coriander powder
- Get 1/8 tsp turmeric powder
- Take 1 tsp red chili powder
- Get 1 tsp amchur(dry mango) powder
- Get to taste Salt
- Prepare as needed Suji/rava for coating
- Make ready As needed Oil for shallow frying
- Make ready Chutney
- Prepare 1 cup coriander leaves
- Get 1/4 cup mint leaves
- Take 2 garlic cloves
- Prepare 1/2 cup sugar
- Get to taste salt
- Prepare 1/2 tsp lemon juice
- Prepare 2 tbsp curd
The main ingredients in the quinoa and soya kheema cutlets are quinoa, soya chunks, potatoes and veggies of your choice. In a bowl, mash the cottage cheese and add mashed potato and soya kheema along with corn flour and knead. Soya Chunks cutlet recipe is an tasty protein rich snack. I often make vegetarian Keema matar recipe using the soya granules which is another form of soya chunks.
Steps to make Soya keema cutlets:
- Cook soya chunks in pressure cooker or vessel and mash to smooth mixture
- In a pan take oil add cumin, ginger garlic paste and saute. Add onions and saute
- Add chilli powder, turmeric powder, coriander powder,garam masala, saute.
- Add Soya mixture and mix well…
- Add potato and add salt.let the mixture cool.
- Make cutlets and coat with rava keep in fridge for 15 mins
- Then in a pan take oil and place cutlets and roast from both sides.
- Grind everything to smooth paste
- Serve hot cutlets with mint chutney
Keema Soya Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Kheema Cutlets are a big hit at home, Amma makes it so well and as kids we never complain to eat them :-). She made sure to do it once a month and when everyone is at home. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat.
So that is going to wrap it up for this special food soya keema cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
