Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough spelt muffin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sourdough Spelt Muffin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sourdough Spelt Muffin is something which I have loved my entire life.
These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. Learn how to use your sourdough starter to make delicious naturally leavened muffins. Before you wish to bake the muffins combine the flour, starter, and milk until just combined.
To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Spelt Muffin:
- Prepare 110 g starter fed or discard starter
- Take 1 egg
- Prepare 50 g cashew milk or dairy of your choice
- Take 25 g vegetables oil or oil of your choice/ butter
- Make ready 40 g brown sugar or add more if you want your muffin to be more sweet
- Take 40 g raisins
- Make ready 120 g Spelt flour
- Take 1/2 teaspoon salt
- Get 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Prepare Handful frozen or fresh berries
Cooked to perfection in a frying pan and filled with the expected nooks and crannies. Homemade sourdough muffins seem even more scrumptious, and some of the. Learn how to make sourdough english muffins with our easy step-by-step tutorial! This dough is so simple to put together the night before.
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
I can only find one recipe online and it is terrible. I wanted to think it was me, not the recipe, but I have tried to make it several times. Stovetop breads like English muffins make it possible to whip up a fresh batch of bread every day or so. See more ideas about Sourdough, Sourdough muffins, Sourdough recipes. Sourdough Blueberry Muffins are made with a sourdough starter and fres blueberries.
So that is going to wrap this up for this special food sourdough spelt muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
