Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Pulao is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Pulao is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef pulao using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pulao:
- Take 1/2 kg Rice
- Take 1/2 kg Boiled beef
- Get 1/4 kg Tomato
- Make ready 1/4 kg Yoghurt
- Take 2 Onions
- Make ready Bay leaves 2
- Take 2 Cardamom
- Prepare Cloves 4
- Make ready 10 Green chili
- Prepare 1/2 cup Oil
- Prepare 1 tsp Red chili powder
- Make ready 1 tsp Turmeric
- Make ready 1 tsp Cumin
- Get 1 tsp Black pepper whole
- Make ready 1 tbsp Ginger garlic paste
- Take to taste Salt
Instructions to make Beef Pulao:
- In a pot heat oil and fry onions till golden brown.
- Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
- Now add boiled meat and yoghurt, cook further for 5 minutes on low flame. After that add soaked rice and aglass water, cook further.
- When water gets dry, lower the flame and leave it for 20 minutes.
- Beef pulao is ready, enjoy with raita.
So that’s going to wrap it up for this exceptional food beef pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
