Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghost bathinde wala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Provided to YouTube by Believe SAS Bathinde Wala (feat. Rajwinder Kaur) · Raja Sidhu · Malkeet Malkana · Lal Kamal · Rajwinder Kaur Hit's of Raja Sidhu, Vol. Bathinde wala is with Er Honey Bamotra at ਚੰਡੀਗੜ੍ਹ ਸ਼ਹਿਰ.
Ghost Bathinde Wala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ghost Bathinde Wala is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ghost bathinde wala using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ghost Bathinde Wala:
- Make ready 600 grm Mutton
- Make ready 200 grm yoghurt
- Get 1 tbsp red chilli powder
- Get 1/2 tsp Cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare 4 red chilli whole long (you can use small red chilli)
- Take 1 tsp Garam Masala Powder
- Prepare to taste Salt
- Take 1 pinch Mace powder
- Make ready 1 pinch green cardamom powder
- Make ready 1 pinch black cardamom powder
- Get 2 bay leaves
- Prepare 1 onion slices
- Get 1 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Take 1/2 cup tomato puree
- Get 40 grm Desi Ghee
- Prepare 80 ml oil
- Get Garnishing
- Take Green chilli, green coriander leaves and Julien cut ginger
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Steps to make Ghost Bathinde Wala:
- Heat oil in a pan.
- Add red chilli whole,bay leaves and oinon and cook for about 2 minutes.
- Add mutton and cook for about 5 minutes on medium flame.
- Add ginger garlic paste,salt,red chilli powder, cumin powder, coriander powder and Desi Ghee.
- Cook for 5 minutes.
- Add yoghurt, tomato puree, green cardamom powder, Mace powder, black cardamom powder and cook for another 5 minutes.
- Add water as required and simmer until properly cooked.
- Add Garam Masala Powder and stir well.
- Garnish the green chilli, green coriander leaves and ginger.
- Serve hot with roti or naan.
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