Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Qeema Paratha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Qeema Paratha is something that I have loved my entire life.
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Try this Quick and simple Chicken Qeema Paratha Recpie.
To begin with this recipe, we must first prepare a few components. You can cook qeema paratha using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Qeema Paratha:
- Prepare 250 gms Beef mince
- Prepare 1/4 cup Oil
- Get Onion 1 big chopped
- Prepare to taste Salt
- Prepare 1 tsp Ginger garlic paste
- Make ready 2 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Get 1 tsp Chat masala
- Take 1/2 tsp Garam masala powder
- Take 2 tbsp Green chilli chopped
- Get Coriander leaves 2 tbsp
- Prepare For Dough :
- Make ready 2 cup Whole wheat flour
- Take 1 cup Flour (maida)
- Prepare 1 tsp Salt
- Take 2 tbsp Oil
- Take 1 tbsp Sugar
- Get Water as required
- Take 2 Eggs
This stuffed paratha delight is stuffed with garlic. perfectly made keema paratha.yumm. Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on school on Monday. Another unique Street Style Lachay dar qeema Paratha Recipe for you. Give it a try en enjoy with family.
Steps to make Qeema Paratha:
- Marinate beef mince with above mentioned ingredients except green chillies and coriander leaves.
- Leave it for about half an hour.
- Now heat oil add chopped onion,and fry for a min.
- Add your mince and cook until it's done, your qeema should be dry.
- For dough # In a bowl add flour, salt, sugar, oil,then add water gradually and make a fine dough and knead well.
- Rest it for about half an hour.
- Now make small peda and flattened them,spread mince, and some beaten eggs with green chilies and coriander.
- Now cover with second roti and secure the edges with the help of your hands.
- Now fry them in oil until light golden colour.
Make your everyday cooking healthier with. Qeema Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a. Parathas are the national breakfast of Pakistan and SooperChef is proud to present the delectable chicken qeema paratha recipe for its beloved users all around the world. Qeema Paratha By Chef Samina Jalil So lets enjoy the Qeema Paratha قیمہ پراٹھا By Chef Samina Jalil and many others Pakistani chef Cooking Recipes.
So that’s going to wrap this up with this exceptional food qeema paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
