Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bok choy with bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bok Choy with Bacon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bok Choy with Bacon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bok choy with bacon using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Bacon:
- Prepare 4 slices bacon
- Take 2 bunches Bok Choy
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 medium onion, diced
- Take 1 tsp red pepper flakes, optional
- Prepare 2 garlic cloves, finely chopped or minced
- Make ready salt
Instructions to make Bok Choy with Bacon:
- Cut the bacon into diced pieces.
- In a skillet fry the bacon over a medium heat until its crispy.
- Cut the bok choy into medium pieces.
- Put the bacon on a paper towel and set aside.
- Add the olive oil to the skillet and reduce heat.
- Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
- Add the bok choy.
- Cover and cook over low to medium heat for about 5 minutes.
- Remove lid, stir and let it cook for a few minutes.
- Add the bacon back to the pan and stir.
- Check seasoning is okay.
- Serve immediately.
So that’s going to wrap this up with this exceptional food bok choy with bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
