Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg kurma / egg curry / egg gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg curry made in Punjabi dhaba style. To make this punjabi egg curry, you can use onions that are finely chopped or grated or pureed. The texture of the gravy depends on how you use it.
Egg Kurma / Egg curry / Egg Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg Kurma / Egg curry / Egg Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg Kurma / Egg curry / Egg Gravy:
- Take 5 Boiled Eggs
- Prepare 1/2 inch piece of Cinnamon
- Make ready 1 Cardamom
- Take 2 Cloves
- Make ready 1/4 tsp Cumin seeds
- Prepare 2 Medium size Onions chopped
- Take 2 Medium size Tomatoes chopped
- Prepare 2 Green Chillies (slit)
- Make ready 1 Tbsp Ginger garlic paste
- Make ready 1 tsp Turmeric Powder
- Make ready 2 tsp Chilli powder
- Take 1 1/2 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 cup Coconut grated
- Make ready as per your taste Salt
- Prepare as required Water
- Prepare 3 1/2 tsp Oil
- Make ready As required few Coriander leaves
Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!. Egg kurma is a easy Indian food recipe that is prepared with boiled eggs, onions, tomatoes and spices like poppy seeds, coconut and whole garam masala. The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions.
Steps to make Egg Kurma / Egg curry / Egg Gravy:
- Slit the boiled eggs on 3 sides.
- Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
- In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
- Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
- Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
- Then add chopped tomatoes and saute for 2 minutes in medium flame.
- Add required water. Cover and cook for 10 mins.
- Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
- Then add the fried eggs and mix well.
- Garnish with coriander leaves and serve hot.
- Serve with Chapathi and Roti.
Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it often. I like to try different and new egg recipes and this one fitted my craving perfectly. This curry looks so so tempting. Very yummy spicy gravy it looks.
So that’s going to wrap this up with this exceptional food egg kurma / egg curry / egg gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
