Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese and olive muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Packed with tasty olives and tangy cheese, these fabulous savoury muffins are perfect for a picnic or lunch box, or just as a snack. Oh, the joys of the English summer's unpredictable weather! We recently spent a lovely evening at the Botanic Gardens listening to live music and picnicking in the company of several hundred like-minded folks.
Cheese and olive muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheese and olive muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and olive muffins:
- Get 150 g Plain flour
- Take 1 tsp baking powder
- Prepare 75 g grated cheese
- Make ready 1 large egg
- Get 10 chopped olives
- Get 100 ml milk
- Prepare 50 g butter or oil
- Prepare Chopped fresh basil
- Get Salt & pepper
- Get Tbsp tomato purée
Once frozen, store in foil and a Ziploc freezer bag. All you have to do when company comes is pop them in the oven, and voila! In a medium-size mixing bowl, combine olives, spring onions, Cheddar cheese, curry powder, mayonnaise and salt. Cut the English muffins into fourths.
Steps to make Cheese and olive muffins:
- Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
- Sieve the flour. Add the baking powder & stir well.
- Add the grated cheese and olives. Add salt & pepper and basil. Mix.
- Whisk the egg, add the milk and melted butter. Mix.
- Add the wet ingredients to the dry. Mix as little as needed.
- Add the tomato purée and mix until just swirled throughout.
- Add to the muffin cases. Bake for 20-25 minutes
Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a baking tray. Half fill each mould in the muffin tin with the muffin mixture, add one twelfth of the feta mixture to each muffin, then top each with the remaining muffin mixture Savoury Muffins are cheesy muffins studded with Mediterranean flavours - olives, sun dried tomatoes, roasted peppers and feta! Because these stay fresh for several days, they're ideal as a food gift, a school fete, lunchbox idea, and making ahead for afternoon tea with friends or to serve in place of bread rolls at dinner. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
So that is going to wrap this up for this special food cheese and olive muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
