Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's asparagus, cheese and black forest ham parcels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something which I’ve loved my entire life.
place almonds, sugar, flour and butter into a bowl make into a paste. Great recipe for Sig's Cucumber and Melon Cooler. Love refreshing mint and cucumber and love refreshing water melon and mint.
To begin with this recipe, we must first prepare a few components. You can have sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Prepare 8 green asparagus, halved (16)
- Make ready 12 white asparagus cooked or from jar
- Make ready 8 slices black forest ham
- Take 4 small handful grated mozzarella
- Get 2 slices Mexican spicy cheese, (crumbled)
- Make ready 1 packet puff pastry
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Steps to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
- Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
- Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
- Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.
Asparagus, grilled Mediterranean king prawns. with lime and dill butter . Crab and lemongrass tartlet with sweet chilli sauce. Salami, Parma and Black Forest ham garnished with. Layer the chopped ham over the cauliflower and set aside. In a medium sauce pan, mix the shredded cheese, sour cream, heavy whipping cream, and seasonings together over medium heat until the cheese is slightly melted.
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