Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry laksa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.
Curry Laksa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Curry Laksa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Laksa:
- Prepare 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Get 1 tbsp mild curry powder
- Get 100 g sliced chicken thigh
- Take 200 ml coconut milk (TCC or Ayam)
- Make ready 2 cups chicken stock
- Make ready 100 g potato
- Make ready 1/2 cup zucchini
- Take 1/2 cup capsicum
- Make ready 200 g peeled prawns
- Make ready 100 g fish balls
- Prepare 8 tofu puffs (if using)
- Take 1 tbsp fish sauce
- Take 1/2 tsp sugar (if reqd)
- Get 400 g noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli. After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints.
Instructions to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! This Laksa curry is super flavorful, anti inflammatory and delightful. The paste can be made at home and used whenever you want a bowl of. A famed Southeast Asian dish, this is a one of a kind that makes you think twice. This is flavorful, gluten free curry laksa with tofu is a great comforting dish for a cold day.
So that’s going to wrap it up with this exceptional food curry laksa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
