Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan banana bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan banana bread is something which I have loved my entire life.
The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it".
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan banana bread:
- Make ready 2 cups whole wheat flour
- Take 3 medium sized banana or 2 large banana(fully ripe)
- Prepare 1/2 cup brown sugar
- Make ready 1/3 cup oil
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 tsp cinnamon powder
- Prepare 1/4 cup to 3/4 cup +2tbsp water
- Get 1 tsp vinegar or 2tsp lemon juice
This is the only banana bread recipe you will need! This vegan banana bread is moist, lightly spiced, and perfectly sweet. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by.
Steps to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable. Making vegan banana bread is simple and quick. Just grab your ingredients and equipment and turn on your oven. It's good to let your oven pre-heat anytime you are baking. This Vegan Banana Bread. is easy to make with readily available ingredients. is moist and bursting with banana flavor. makes the perfect snack or breakfast!
So that’s going to wrap this up for this exceptional food vegan banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
