Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese tortilla #mycookbook. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Tortilla #mycookbook is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheese Tortilla #mycookbook is something that I’ve loved my entire life.
A Google search for low carb tortilla recipes yields many options for crepe-like and wrap-like tortillas. Crunchy low carb keto taco shells recipes have been elusive… until a year or two ago, when cheese taco shells made their. Folios Cheese Wraps are lactose free, gluten free, low-carb alternatives to tortillas.
To begin with this recipe, we must first prepare a few components. You can have cheese tortilla #mycookbook using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Tortilla #mycookbook:
- Make ready 1 sliced onion
- Get 150 g corn
- Prepare 5 mushroom
- Take 150 g white cheese
- Get 150 g cheddar cheese
- Prepare Parsely
- Get Salt
- Make ready Black pepper
- Prepare Paprika powder
- Take Cumin
- Prepare Sugar
- Prepare Boiling water
- Make ready Butter
A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack. The cheese will be warm and not too hot.
Steps to make Cheese Tortilla #mycookbook:
- Start by putting white cheese in the boiling water and let it boil for about 3_4 minutes, then take them out and let them wait.
- Add some butter into a hot pan, and start caramelizing the onion, add the sugar salt and the other spices, give them all a good mix then add the corn and mushrooms, let them caramelize for a while. Don't burn them 💅😉
- Take out the whole mixture and save them for a while, you're going to use them soon. In the same pan add some more butter and put in your tortilla, then add the mixture over the tortilla add the sliced white and cheddar cheese, before rolling the tortilla add some parsley. Let the roll cook for about 3 minutes for each side. And you're good to go.
If you microwave this for more time, it will crisp the cheese. If you want to use the no carb cheese wrap immediately, you will need to cool it in the freezer for a couple minutes. Spread one portion of the beef filling down the center of the cheese tortilla, and reduce the heat to low. Place a tortilla in the pan, then cover with the cheese mixture. Place another tortilla on top and press firmly.
So that’s going to wrap it up for this exceptional food cheese tortilla #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
