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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal makhani is black dal cooked in slow flame. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Dal Makhani - black lentils cooked overnight in the slow cooker and then tempered with spices. Dal Makhani is one of India's most popular dal and is best enjoyed with rice or naan. I am sure you all had a relaxing long weekend with family and friends.

Dal makhani is black dal cooked in slow flame is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dal makhani is black dal cooked in slow flame is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dal makhani is black dal cooked in slow flame using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani is black dal cooked in slow flame:

1. Prepare to taste Salt
2. Take as required Fresh cream
3. Prepare some Chopped coriander leaves
4. Prepare 1 tbsp Butter
5. Make ready 2 tomatoes
6. Make ready 1 cup Black urad dal
7. Prepare 1/4 cup Rajma
8. Make ready few Garlic pods
9. Make ready 1 tbsp Ginger garlic paste
10. Get as per taste Red chilli powder
11. Get as required Oil
12. Prepare 1 Bay leaf
13. Take 2 Cardamoms
14. Make ready little Kasuri methi
15. Prepare 1 tsp Garam masala
16. Make ready pinch Turmeric powder
17. Prepare 1 tsp Jeera

Do you want to know why??? Traditional dal makhani takes longer time to cook. so in. Slow cooked black Dal with garlic, tomato, butter & garam masala. This Dal Makhani can also be cooked in a pressure cooker to save time.

Instructions to make Dal makhani is black dal cooked in slow flame:

1. Soak black urad dal and rajma in enough water overnight.
2. Wash thoroughly and give it 10 whistle in which add water and butter 1 tbsp.
3. Make 2 tomato puree
4. Heat a pan and add oil and butter.
5. Once heated added crushed garlic ginger paste and chopped onion along with bay leaf, 2 cardamoms.
6. Roast it till aroma starts coming.
7. Now add tomato puree.
8. Cook well till oil oozes out
9. Add red chilli powder,kasuri methi crushed, turmeric pinch and garam masala.
10. Add the cooked dal and mash it
11. Simmer it for for half hour in low flame,do check regularly so that it doesn't get burnt.
12. Add salt and 2 tbsp fresh cream.
13. Let it boil.
14. In a tadka pan add butter jeera and garlic crushed and pour it over cooked dal..
15. Add coriander leaves and fresh cream to garnish.
16. Serve hot with jeera rice or nan kulcha.

Using a slow cooker for this dal curry recipe is brilliant–the lentils cook until they're perfectly tender. For the creamiest results, use whole urad dal (versus split), which you View image. Slow-Cooker Dal Makhani. this link is to an external site that may or may not meet accessibility guidelines. Traditionally this dal is cooked on a slow flame for hours on the charcoal. This is basically done to get a creamy texture and enhance the flavors of the dish.

So that’s going to wrap it up for this exceptional food dal makhani is black dal cooked in slow flame recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!