Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I’ve loved my entire life.
Mutton is one of the most healthy foods. Mattan is also a food item eaten by a lot of people. Mattan eating can cure many problems in the body.
To begin with this particular recipe, we have to prepare a few components. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Get 1/2 kg Mutton
- Take 100 gm Shallots
- Make ready 2 Tomatoes
- Prepare 1/2 tsp Turmeric powder
- Prepare 3 tsp Coriander powder
- Get 2 tsp Chilli powder
- Prepare 1/2 tsp Fennel seeds
- Prepare 1 Cinnamon
- Prepare 4 Cloves
- Prepare 1 tbsp Curry leaves
- Take 4 tsp Groundnut oil
- Get As needed Salt
- Prepare Roast and Grind:
- Make ready 1 tsp Black pepper
- Make ready 6 clove Garlic
- Take 1 tsp Cumin seeds
- Get 1 piece Ginger
- Make ready 1 tsp Fennel
It is a excellent tasty revipie. Mutton kuzhambu is the highlight for any sunday special lunch and this week i want to try something different from the usual family style and tried this recipe from Solai's True Chettinad kitchen for a chettinad version….lip smacking good! Just a regular mutton gravy but with a little twist of adding. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry.
Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
- In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
- In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
- Once tomatoes done add ground masala and saute for another couple of minutes.
- Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
- Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
- You can adjust the chilli level according to your taste buds. Serve hot with rice.
Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or Phulkas for weekend dinners. If you like this recipe, you can also try other gravy based.. Mutton Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to Add the mutton pieces and stir it well with the masalas and transfer it to a pressure cooker. Mutton takes longer time to cook without pressure cooker.
So that is going to wrap this up for this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
