Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my spaghetti beef bolognaise π. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Spaghetti Beef Bolognaise π is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Spaghetti Beef Bolognaise π is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my spaghetti beef bolognaise π using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spaghetti Beef Bolognaise π:
- Take 1 Spaghetti cooked enough for
- Make ready 250 g steak mince
- Make ready 2 garlic cloves crushed
- Get 1/4 of Onion diced
- Prepare 1 bay leaf
- Prepare 1 tsp tomato pureè
- Take 1/2 tsp Basil
- Take 1 can crushed tomatoes
- Prepare 1 beef stock cube in a little boiled water mixed
- Take Salt and pepper
- Take 1 little cheese grated on top
Instructions to make My Spaghetti Beef Bolognaise π:
- Add the spaghetti to boil then starain and leavr until you need it.
- Melt the butter and add the onion and garlic fry for i minute. Then add the beef.when the beef is all coloured add the basil, bay leaf mix in and fry for 2 minutes.
- Next add the tomatoes and salt n pepper. Fry low for 5 minutes. Next add the half beef stick cube in a little water mix and let simmer then make a well and add the liytle red wine and let it bubble for 2 minutes.
- Next in the pan with the spaghetti add the mince to it and bring to the boil and simmer add tomatoe pureè stir in its ready.add to a bowl and sprinkle parmesan cheese on top.
So that’s going to wrap this up for this exceptional food my spaghetti beef bolognaise π recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!