Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys oven method dulce du leche / caramel sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Oven Method Dulce du Leche / Caramel Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Oven Method Dulce du Leche / Caramel Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vickys oven method dulce du leche / caramel sauce using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Prepare 1 tin condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk
Instructions to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Preheat the oven to gas 8 / 210C / 425F
- Pour the condensed milk into a 9 inch cake or pie tin
- Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin
- Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours
- Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler
So that’s going to wrap it up with this exceptional food vickys oven method dulce du leche / caramel sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
