Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chorizo and seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo and seafood pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chorizo and seafood pasta is something which I’ve loved my whole life.
Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Inspired by one of Chef David's trips to Spain, this Spanish Seafood and Chorizo Paella is authentic, tasty, and packed with natural flavours. Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd.
To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo and seafood pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo and seafood pasta:
- Make ready Pasta
- Make ready chorizo (you can decide how much)
- Prepare 1 onion
- Prepare 1 red pepper
- Make ready 400 g tin tomatoes
- Get 200 g prawns
- Prepare 1 tin mussels
- Take 2-3 garlic cloves
- Get Fennel seeds
- Prepare Handful chopped parsley
- Take 2 tsp sugar
- Prepare Chilli flakes,paprika,salt,pepper
The Hairy Bikers' seafood pasta has plenty of all your favourite things: mussels, prawns and squid. Plus a generous side helping of garlic ciabatta! Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. In Spain, paella is classically prepared in a wide, shallow metal pan over an open fire and must be tended nearly constantly as it cooks.
Steps to make Chorizo and seafood pasta:
- Cut all vegetables in pieces. Heat up some oil and fry the onion, garlic and pepper over a medium heat for 5min. Season with paprika, chilli, sugar and fennel and fry for 30sec then add the chorizo and fry for 2 more minutes.
- Pour in the tin tomatoes and prawns and simmer for 15 min. Then add the mussels and simmer for another 15 min.
- Stir in the parsley and season again. Boil the pasta whenever you are ready to eat. Then mix them well with the sauce. You could easily prepare the sauce ahead and boil the pasta whenever you are ready to eat. Enjoy <3
The Instant Pot simplifies the process, cooking quickly and with little effort from. Wasn't real sure about this after reading some of the reviews, but took a chance and really glad we did. Awesome service and really really good food. One of us had the Shroom burger and I had the seafood pasta - both were phenomenal. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.
So that is going to wrap it up for this special food chorizo and seafood pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
