Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dhaba style egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dhaba style Egg Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dhaba style Egg Curry is something which I have loved my whole life.
Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.
To get started with this recipe, we have to prepare a few ingredients. You can have dhaba style egg curry using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Egg Curry:
- Get 6 Eggs
- Take 2 Onions
- Prepare 1 Teaspoon cumin powder
- Get 1 Teaspoon Dhania powder
- Make ready 1 Teaspoon red chilli powder
- Take 1 Teaspoon Garam masala powder
- Make ready according to your taste Salt
- Prepare 4-5 Tablespoons oil
- Prepare 1 Teaspoon green chillies paste
- Prepare 2 Cups water
- Take 1 Teaspoon gram flour
- Prepare 2 Sukhi Red chillies
- Make ready 2 Tablespoons ginger garlic paste
- Prepare 1 1/2 teaspoons of turmeric powder
- Prepare 2 Chopped onions
- Prepare 1 Cup Tomato Puree
- Get 1 Teaspoon dried Fenugreek (kasuri methi)
- Prepare As required Garnishing: Dhania leaves and green chilli
You also try it and enjoy the flavours for which we go to dhabas. Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi.
Instructions to make Dhaba style Egg Curry:
- Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins.
- Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly.
- Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli.
Dhaba style Anda masala/Egg curry is easy to make at home. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. Talking about today's recipe- egg curry dhaba style is very different from what we get in restaurants. Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs.
So that is going to wrap it up for this exceptional food dhaba style egg curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
