Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sautéed peas & corn with butter & soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Peas & Corn With Butter & Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sautéed Peas & Corn With Butter & Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is our recipe for some delightful vegan sautéed peas. In this video we'll show you how to prepare this low-fat and healthy side dish in minutes. Any questions or comments you have please leave them below.
To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed peas & corn with butter & soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Peas & Corn With Butter & Soy Sauce:
- Take 1 cup Frozen Peas
- Prepare 1 cup Frozen Corn Kernels
- Take 20 g Butter
- Take 1-2 tablespoons Soy Sauce
- Prepare 2 Eggs *optional
- Prepare Freshly Ground Pepper OR Chilli
Refresh snow peas under cold water and drain. String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Skip to Sauteed Peas and Mushrooms content.
Steps to make Sautéed Peas & Corn With Butter & Soy Sauce:
- Heat Butter in a frying pan over medium heat, add Frozen Peas and Corn Kernels, and cook for 3 to 4 minutes, occasionally tossing. When Peas and Corn are lightly browned, add Soy Sauce and combine well.
- Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Sprinkle with some Pepper OR Chilli, and enjoy with freshly cooked rice.
Sautéed English Peas with Garlic and Sesame. Drain the peas and then immediately plunge them into the ice water. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie. Sautéed Peas w/ Romaine & Mint. It was this sauteed pea sprouts.
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