Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato drumstick curry!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Drumstick Curry! is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tomato Drumstick Curry! is something which I have loved my entire life. They’re nice and they look fantastic.
I love simple curries and this drumstick tomato curry is no exception. Drumsticks are infused with the flavor of tomatoes and spices as they are cooked. This onion tomato based drumstick curry is thin, light and a bit spicy.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato drumstick curry! using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Drumstick Curry!:
- Take 1 1/2 tablespoons oil
- Make ready 2 onions (medium)
- Prepare 3 ripe tomatoes (medium)
- Take 2 large drumsticks
- Get 1 teaspoon mustard
- Get 1 teaspoon zeera (cumin)
- Take 1 teaspoon turmeric
- Prepare 1 sprig curry leaves (optional)
- Get 1 tablespoon ginger garlic paste
- Prepare As per taste Salt
- Take As per taste chilli powder
- Take As required Tiny amount of tamarind :) (see pic for quantity)
- Make ready 2 tablespoons water (optional)
- Get 1 Bunch coriander leaves (optional)
Drumstick tomato curry or mulakkada tomato Kura is a popular South Indian/Andhra delicacy. fresh and mature drumsticks are used for. Today's curry is a simple, easy and typical Andhra dish that is sure to delight the tomato lover to the core. Drumsticks are cooked in a garlicy onion-tomato base with just chilli powder to spice it up. Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry.
Steps to make Tomato Drumstick Curry!:
- Heat oil in a pan. Once the oil is hot, add mustard, zeera (cumin), onions, curry leaves, chillies and ginger garlic paste. Add salt so that it lets the moisture out of onions and let them cook well.
- Once onions are translucent, add turmeric and chilli powder and let it cook for a minute for the raw taste to go.
- Add diced tomatoes and tamarind. See pic for how much tamarind I use. Let this cook for 2 mins, with lid on. Add a spoonful of water, if you think the gravy is too dry. This happens if it’s summers and the tomatoes aren’t juicy.
- Add drumsticks to the tomato gravy, mix and put a lid on and cook for 10-12 mins. (May take a little longer if your drumsticks are hard/old). Also, another sign that it’s cooked thoroughly is that the oil should be separated from the gravy.
- Add coriander leaves and tadaaa it’s ready! You can improvise now, and add boiled eggs. Just make sure you give them a few slits before you add them, as the gravy seeps into the eggs.
Drumsticks are one of the most commonly eaten veggie in south Indian states. How to Make Drumstick tomato curry with potatoes. Add the onions, salt and fry till they turn golden. Kerala style gravy dish made with tomato, drumstick and coconut. Thakkali Muringakka (Tomato Drumstick ) Curry.
So that is going to wrap this up for this exceptional food tomato drumstick curry! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
