Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooked pork meatball pasta bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooked Pork Meatball Pasta bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow cooked Pork Meatball Pasta bake is something that I’ve loved my whole life. They are nice and they look fantastic.
Slow-Cooked Italian Meatballs Recipe photo by Taste of Home. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. That means the pasta is tender, but still firm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
- Get 260 g sausage meat (approx. 4 thick good quality sausages)
- Get 15 g dried porcini mushrooms
- Take 130 g cherry tomatoes
- Get 1 medium pepper
- Get 15 g ginger
- Get 1 chicken stock cube
- Get 1 medium celery
- Prepare 3 cloves garlic
- Take 1 tsp fennel seeds
- Make ready 2 tbsp soy sauce
- Get 1 medium courgette
- Prepare 125 g wholewheat fusilli pasta
- Take 40 g mature cheddar cheese
Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn. These meatballs are tender and well-seasoned throughout. If you have another favorite meatball recipe. Slow cooked, delicious and full of hidden veggies.
Steps to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
If you're looking for a healthy dinner to feed the kids, then you HAVE to try these meatballs! These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce. Pulled pork is perfect for the slow cooker. It's easy to do and is the ultimate make-ahead meal. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it's delicious.] INSTANT POT© UPDATE: Since sharing this recipe, we have tested it using a pressure cooker (we. Ready for a meatball pasta bake?
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