Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, revani cake (greek coconut cake). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. How to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. First-generation Greek American, Lynn Livanos Athan has published many recipes.
REVANI CAKE (Greek coconut cake) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. REVANI CAKE (Greek coconut cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make REVANI CAKE (Greek coconut cake):
- Get 3 Eggs
- Get 175 g soft unsalted butter
- Make ready 250 g castor sugar
- Make ready 225 g all purpose flour
- Make ready 7 g baking powder
- Make ready 125 g flaked coconut
- Get Apricot glaze
- Prepare 65 ml milk
- Make ready Icing sugar to dust
- Prepare Ice cream (optional)
It's flavored with lemon zest that goes. Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle.
Steps to make REVANI CAKE (Greek coconut cake):
- Preheat oven to 180c
- In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
- To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
- Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉
Greek Revani, is a coconut semolina sponge cake, soaked in syrup & flavored with lemon. Eaten cold, it's one of the most refreshing. Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness. This perfect coconut cake sets the bar for homemade cakes everywhere.
So that’s going to wrap it up with this exceptional food revani cake (greek coconut cake) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
