Moist Banana Bread 香蕉蛋糕 Banana cake
Moist Banana Bread 香蕉蛋糕 Banana cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moist banana bread 香蕉蛋糕 banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I have loved my entire life. They’re nice and they look wonderful.

A very easy-to-make Banana Moist Cake. If you like this vid, click "like" and subscribe to my channel. 《不萊嗯的烘焙廚房》琳的香蕉長條蛋糕 Super Moist and soft banana bread that you will want to have for breakfast.

To begin with this particular recipe, we have to first prepare a few components. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Take 5 medium size ripe bananas
  2. Get 3/4 cup sugar
  3. Get 1 large egg ; room temperature
  4. Prepare 45 g unsalted butter ; melted
  5. Take 2 cups cake flour
  6. Take 1 tsp baking powder
  7. Make ready 1 tsb baking soda
  8. Prepare 1/2 tsp salt
  9. Prepare Pitch of ground cardamom (option)
  10. Make ready 40 g walnuts
  11. Get 40 g chocolate chips

Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as This Banana Bread Recipe will give you a nice tasting moist bread that you will surely like. At work my banana bread became a talking point, and then a hot commodity. Over tea and bread, I got to know my coworkers and they got to know me.

Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Preheat the oven to 350F (180C)
  2. Pour wet ingredients to mashed banana and stir to combine
  3. In a big bowl, smash bananas
  4. In another bowl, combine sugar, egg, melted butter and stir well
  5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
  6. Add walnuts and chocolate chips. Mix well but do not over mix
  7. Pour the batter into the 9"x5" loaf pan
  8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

First, it's always better to make multiple loaves (you can always freeze the extras). Second, the key to moist, cake-like bread is overripe bananas - the. This moist banana bread is a great way to use overripe bananas. She named her banana cake "等久久香蕉蛋糕", literally means "banana cake with a long waiting time". In this unusual preparation, baking soda was first added to banana paste, and the.

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