Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamaican jerk/curry oxtails. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Oxtails usually takes hours to cook. But wow, the flavor and the tenderness the oxtail brings is worth it.
Jamaican Jerk/Curry Oxtails is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jamaican Jerk/Curry Oxtails is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk/Curry Oxtails:
- Make ready 1 Oxtails
- Take 1/2 tbsp black pepper
- Take 1/2 tsp (Lawry's) season salt
- Make ready dash crushed red peppers
- Make ready 1 can tomatoes
- Prepare 1 tsp cilantro leaves
- Make ready dash cayenne peppers
- Get tsp jerk/curry season (dry)
- Prepare tsp hot jamaican jerk season
- Prepare tsp mild sweet chili sauce
- Prepare 1 cup onion diced
- Prepare 1 cup red pepper diced
- Get 1 cup green pepper
- Take tbsp Lea &Perrins Worcestershire sauce
Jamaican Oxtails is one of the most popular Jamaican recipes. It is delicious and easy to make. It has since been synonymous with Jamaican cuisine ever since. Jamaican Oxtail Stew- This Braised Oxtail with butter beans has complex note from allspice but also that familiar garlic, thyme , onion medley.
Steps to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
- Prep Time: 30 minutes
- Total Cook Time: 5 to 6 hours
Next, throw in scotch bonnet pepper, tomato paste, bouillon, and curry powder, stir for another minute. Return the browned oxtails and deglaze your. Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. Add brown sugar to pot and melt, stirring with a wooden spoon, until it darkens and starts to smoke — about six minutes. #Oxtail #jamaican #try Try This Authentic Jamaican Oxtail Recipe Sandals Blog Try This Authentic Oxtail Recipe
So that is going to wrap it up for this exceptional food jamaican jerk/curry oxtails recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
