Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sig's Cheese filled Meatloaf and wilted Cabbage is something that I’ve loved my entire life.
Great recipe for Sig's "Hutzelbrot" from Germany. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit.
To get started with this recipe, we have to first prepare a few components. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Take Meatloaf
- Make ready 500 grams minced pork
- Get 250 grams minced beef
- Prepare Good pinch of salt
- Make ready Good pinch of pepper
- Make ready Good pinch of garlic powder
- Make ready Teaspoon dried coriander leaves
- Take 125 baby spinach, ruccola or robust salad leaves
- Take 100 grams cooked ham
- Make ready 100 grams spicy Mexican cheese
- Take 12 slices smoked streaky bacon
- Get Wilted cabbage
- Prepare 1 small Savoy cabbage or other cabbage
- Get 1 tablespoon chili oil
- Get 4 tablespoons quality cooking oil
- Get 125 grams unsalted butter
- Make ready 4 tablespoons salt
- Make ready 1 tablespoon mild mustard
- Get 1/2 teaspoon dried garlic
- Prepare 1 pinch black pepper
- Take Pinch nutmeg
Sig's Cheese filled Meatloaf and wilted Cabbage. by Sigrun; Related keywords. Then stir in the broken up cheese and stock cube. Stir until thick and creamy Put the well drained, cooked cauliflower into a oven proof dish. Pour over the sauce , filling the gaps.
Steps to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
Garnish with parsley and serve immediately. Spread beef mixture over cabbage; top with remaining cabbage. Rub bowl with clove garlic. together. Remove cabbage. pound of the sauerkraut in the bottom of the kettle and place stuffed cabbage leaves next to each . applesauce and mashed potatoes. Crumble beef over mixture and mix well.
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