Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dussehra and diwali delights: gluten-free rajgira burfi shards. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made with Gluten-Free Rajgira/Amaranth Flour, this is just perfect for almost anyone! Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years. This tiny-but-powerful food has some similarities to.
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
- Take 1/2 cup Rajgira atta/Amaranth flour
- Make ready 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
- Make ready 1/4 to 1/2 cup Melted ghee
- Prepare 1/2 teaspoon Powdered cardamom seeds
- Get 10 Slivered almonds
Durga Puja recipes,Dussehra festival recipes Dussehra or Vijayadashami also known as Dashahara, Dashera, Dussera, Dashain is one of the most important Hindu festivals As the name. These rajgira or amarnath flour parathas are gluten-free, vegan and delicious. Rajgira Burfi - Amaranth Coconut Fudge, Amaranth Burfi Candy. · Jowar Jo Dodo Recipe is a traditional gluten free flatbread of the Sindhis. Dates Nuts Roll Recipe/Khajoor Katri-Easy Diwali Sweets Recipe.
Instructions to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
- Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
- Grease a flat plate with ghee and keep aside.
- Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
- Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
- Make a syrup of half thread consistency.
- Now add the roasted flour and powdered cardamom and mix well.
- Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
- When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
- Sprinkle the slivered almonds on top and press gently.
- Let it cool a bit and cut into pieces.
- Let them cool completely. Store in an airtight container.
Rajgira paratha recipe - a gluten-free paratha recipe - made from amaranth flour and mashed potatoes. This flour is gluten-free, so it is a little hard to work with. The rolling part is not as easy like our regular paratha or chapati. Because of its crumbly nature, you will not get the smooth edges. Add tangy zest to your breads and other baked treats with this gluten-free sourdough starter.
So that is going to wrap it up with this special food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
