Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I have loved my entire life. They’re nice and they look fantastic.
Pecel Sayur is a traditional Javanese salad, consisting of boiled mixed vegetables (water spinach, soy bean sprouts, yardlong beans, cucumber) in a peanut. Lotek uses a mix of blanched or boiled Whenever I need the sauce, I just add lukewarm water and ready to use. Pecel - Java Style Salad with Peanut Sauce -.
To get started with this recipe, we must first prepare a few components. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Take 150 gram morning glory, cut 2 cm pieces
- Take 200 gram bean sprouts, tailed
- Make ready 150 gram spinach leaves
- Get 1-2 pieces cucumber, thinly sliced
- Make ready 150 gram string beans, cut 2 cm pieces
- Take Spicy Peanut Sauce Ingredients:
- Take 6 bird's eye chilli
- Make ready 2 red chillies
- Make ready 1 teaspoon chopped ginger
- Prepare 3 cloves garlic
- Make ready 3 kaffir lime leaves
- Take 250 gram peanuts, roasted
- Make ready 1 teaspoon tamarind
- Take Salt and brown sugar
- Take 300 cc water
All it takes is some chopping, blending and mixing and you have a healthy, flavourful chopped salad loaded with color and texture. This recipe is gluten-free, oil-free and. The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good. Transfer the peanut mixture into a mixing bowl, add tamarind juice, lime juice, and sweet soy sauce.
Instructions to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
Then add enough hot water to the mixture while stirring to get the consistency of the peanut sauce. This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible One bowl delivers a satisfying mix of noodles, veggies, and fruit. Generously drizzle some sweet and savory peanut dressing on top to make this an. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mixed Vegetable Spicy Peanut Sauce Crackers.
So that is going to wrap it up with this special food pecel (mixed vegetable salad with spicy peanut sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
