Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy peri chicken 'and mushroom subs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Toss the chicken in oil and salt and grill on a BBQ (low, slow and lidded) or on a griddle pan. This spicy Portuguese inspired BBQ recipe is a unique twist on a classic American favorite. Heat a grill and add oil.
Spicy Peri Chicken 'and Mushroom Subs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Peri Chicken 'and Mushroom Subs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy peri chicken 'and mushroom subs using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Peri Chicken 'and Mushroom Subs:
- Get 4 chicken fillets steamed and shredded
- Get 1 tsp bbq spice
- Prepare 1 tsp chicken spice
- Take 2 Tbs peri sauce
- Take 1/4 tsp pepper powder
- Take 1/2 onion thinly sliced
- Get 1/2 green pepper chopped
- Prepare 1/2 red pepper chopped
- Get 6 sliced button mushrooms
- Get 1/2 tsp garlic and ginger
- Get 3 Tbs oil
- Get Pasta sauce(I use all joy)
- Make ready 6 bread rolls
- Get Grated cheese of choice
- Make ready 3 tsp peri sauce for spreading
Also known as Piri Piri Chicken, this hot roasted grilled chicken has been a popular food trend all around the world. Learn how to make quick and easy peri peri chicken with video. 🌶️ View the Nando's menu and choose to dine in, order online or get it delivered. Our menu has so many choices from appetizers, salads, grilled PERi-PERi chicken and sandwiches that you will want to come back tomorrow to try something else. Our nutritional calculator has the nutritional facts of all Nando's dishes.
Instructions to make Spicy Peri Chicken 'and Mushroom Subs:
- In a pan fry the the onion and peppers for 5 mins on medium heat, add the mushrooms and pepper powder and toss slightly.Leave to fry for 5 mins.Add the shredded chicken, spices, 2 Tbs of peri sauce, garlic and ginger and turn down on low heat.Leave for 5 mins and take off heat.
- Preheat the oven at 200°c.Slit the rolls and spread 1 tsp of pasta sauce and 1/2 tsp of peri sauce, add the filling and top off with cheese.Place in the oven till cheese melts and rolls are crisp.
Learn more about your favorite Nando's items. Heat oil in frying pan; add onions, mushrooms, garlic and chilli; fry until soft. Note: Use peri-peri chilis, or Thai bird's eye chilis, or red jalapenos, or chilies de arbol or whatever red chilies that you have access to. Note: Optionally slice and grill the onion. Option: Add fresh or dried basil!
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