Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy rempeyek. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Rempeyek is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy Rempeyek is something that I’ve loved my whole life. They are fine and they look fantastic.
Lihat juga resep Peye Tanpa Santan Crispy enak lainnya! These ultra crispy rempeyek are made with eggless batter loaded with aromatic herbs, spices, peanuts, anchovies and then deep-fried. These rempeyek stay crispy for a long time too.
To get started with this recipe, we have to first prepare a few components. You can have crispy rempeyek using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Rempeyek:
- Take 1 tablespoon cumin
- Get 1 tablespoon fennel
- Take 3 tablespoon anchovies
- Make ready 1 egg
- Get 2 cups rice flour
- Make ready 1 pinch salt
- Prepare 200 ml coconut milk
- Take 130 ml plain water
- Prepare Topping: peanuts & anchovies
Automatically pastry injecting and nuts feeding which makes the machine can be applied to different sizes peanut crackers. If you are accustomed to the round shape rempeyek, most probably you are used to the Malaysian The end result is a big piece of crispy rempeyek. Taste of course is the same but it saves lots of. Rempeyek Kacang/Peyek (Indonesian Crispy Peanut Fritters).
Instructions to make Crispy Rempeyek:
- In a large bowl, place blended cumin and anchovies.
- Add in egg and flour. Add in salt.
- Add in coconut milk and water into the batter.
- Put in batter, peanut and anchovies into rempeyek’s spatula.
- Deep fry, wait until the batter pop, then remove the spatula. Repeat step until batter finish.
Crispy peanut fritters are made with batter loaded with aromatic herbs, spices, and peanuts and then deep-fried. Rempeyek atau peyek adalah gorengan tepung terigu yang dicampur dengan air hingga membentuk adonan kental yang kemudian diberi bumbu. Rasanya yang renyah dan enak, menjadi alasan orang. Resep Peyek crispy - Rempeyek merupakan makanan khas Indonesia yang sering dimakan sebagai teman nasi pengganti kerupuk. Resep Peyek crispy - Rempeyek merupakan makanan khas Indonesia yang sering dimakan sebagai teman nasi pengganti kerupuk.
So that is going to wrap this up for this special food crispy rempeyek recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
