Rough & Ready Ratatouille
Rough & Ready Ratatouille

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rough & ready ratatouille. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rough & Ready Ratatouille is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rough & Ready Ratatouille is something that I have loved my whole life. They’re nice and they look wonderful.

Rough definition is - marked by inequalities, ridges, or projections on the surface : coarse. How to use rough in a sentence. Rough definition, having a coarse or uneven surface, as from projections, irregularities, or breaks; not smooth: rough, red hands; a rough road.

To get started with this recipe, we have to prepare a few ingredients. You can have rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rough & Ready Ratatouille:
  1. Take Olive oil
  2. Get 1 red onion, sliced
  3. Take 1 brown onion, sliced
  4. Get 3 cloves garlic, crushed
  5. Make ready 1 red pepper, deseeded and membrane removed in bite-size chunks
  6. Get 1 yellow pepper, treated similarly
  7. Take 2 large courgettes, chopped into bite-sized pieces
  8. Make ready 2 aubergines, chopped into bite-sized pieces
  9. Take 2 x 400g tins tomatoes, chopped
  10. Make ready 1 tsp sugar
  11. Make ready 1 tsp dried oregano
  12. Take 1/2 tsp thyme
  13. Prepare Salt
  14. Make ready Pepper

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Instructions to make Rough & Ready Ratatouille:
  1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
  2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
  3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
  4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

You work hard to play hard - Rough Country helps you get there! Roughest definition, having a coarse or uneven surface, as from projections, irregularities, or breaks; not smooth: rough, red hands; a rough road. Having a surface marked by irregularities, protuberances, or ridges; not smooth: planed the board so it was no longer rough. b. Difficult to travel over or through: the rough terrain of the highlands. b. See: (a little/bit) rough and ready (a little/bit) rough around the edge (a little/bit) rough around the edges (as) rough as rawhide a bit of rough a hard time a lick with the rough side of the tongue a raw/rough deal a rough diamond a rough passage a rough patch a rough ride a rough time a rough trot be a rough trot be rough on (someone or something.

So that’s going to wrap this up with this special food rough & ready ratatouille recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!