Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savory healthy porridge oats. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This savory spinach oatmeal porridge is so healthy, so easy to make and very delicious. A healthy and nutritious breakfast that everyone has to taste. Lets start the week healthy with the oats savoury porridge 🙂.
Savory healthy porridge oats is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Savory healthy porridge oats is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have savory healthy porridge oats using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory healthy porridge oats:
- Take 100 g porridge oats
- Prepare 1/2 grated carrot
- Make ready 1-2 spring onions or small onion
- Take Red or green pepper
- Take 1/4 courgette
- Make ready 1 tsp garlic puree
- Take 1/2 tsp ginger puree
- Get 1/2 tumeric
- Take Handful rainbow shard leaves or spring greens (optional)
- Prepare Handful fresh mint
- Get 1/4 tsp cayenne pepper
- Get 1 ltr hot water
- Prepare 1 stock cube
- Make ready 1 tsp apple cider vinegar
- Prepare to taste Salt and pepper
We all know that oats is a very healthy and nutritious food. Including oats in our diet provides a wide range of health benefits. Oats are high in fiber, so it keeps you fuller for a longer time, thereby aids in weight loss. Reduce heat to low and simmer, partially covered, stirring gently from.
Steps to make Savory healthy porridge oats:
- Mix stock cube and boiled water. Add two tbsp to pan with slice spring onion, garlic, ginger, tumeric and apple cider vinegar. Cook for 1 minute.
- Add grated carrot, thinly sliced pepper, thinly sliced courgette, and remaining stock.
- Add oats and stir. Bring to the boil. Turn onto a low hear. Add rainbow shard (if uding), then simmer on a low hear until the oats have absorbed most of the liquid.
- Turn off heat. Stir in fresh herbs and season with salt and pepper.
Kosher salt and freshly ground pepper, to taste. Indian style oats drinkable porridge / Kanji for breakfast. with garlic, coconut milk and spices This is a perfect breakfast to kick start a day,healthy and This recipe is actually inspired by idea of Prathiba's savory oats porridge, I tried recently her version and liked it so much, so thought I should try as my. Typically to make porridge you would use plain rolled oats, I however; prefer to use Porridge is not necessarily considered time consuming but making it with oat flour makes it that much faster! I filmed a short video showing you how to make healthy porridge - all you need is oats, some form of liquid. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings).
So that’s going to wrap it up for this special food savory healthy porridge oats recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
