Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black rice cranberry pudding with cranberry compote. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Rice Cranberry Pudding With Cranberry Compote is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Black Rice Cranberry Pudding With Cranberry Compote is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:
- Prepare 1/2 cup Black Rice soaked for atleast 2-3 hours
- Make ready 2 tbsp cranberry
- Get 1 cup water
- Get 3 tbsp Sugar
- Make ready 1 cup Milk
- Get 1/8 tsp Cardamom powder
- Take 1/2 cup whipped cream for serving
- Get For Cranberry Compote: ½ cup Cranberry
- Get 1/4 cup Sugar
- Take 1/8 tsp Cinnamon powder
- Take 2 tbsp Lemon juice
- Get 1/2 cup water
Instructions to make Black Rice Cranberry Pudding With Cranberry Compote:
- In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
- Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
- In a blender add the rice and blend it until smooth. Keep aside.
- For Cranberry Compote: In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
- Let it cool down and blend them coarsely.
- For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
- Garnish with few cranberry and mint leaves and serve chilled.
So that’s going to wrap this up for this exceptional food black rice cranberry pudding with cranberry compote recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
