Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
palak paratha or spinach paratha video recipe additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I have shared.
Palak Paneer Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Palak Paneer Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer paratha using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Paratha:
- Prepare 1 cup Wholewheat flour
- Prepare 1/2 cup Amaranth flour (Rajgira atta)
- Get 3/4 cup Paneer (Home-made cottage cheese)
- Make ready 1/2 cup Palak (Spinach)
- Prepare 1/2 Onion
- Make ready 2 Green chili
- Get 1 tsp Ginger garlic paste
- Get 1/2 tsp Red chili powder
- Prepare 1/8 tsp Turmeric powder
- Get 2 tbsp Coriander leaves (chopped)
- Make ready 1/4-1/2 cup Whey Water or normal water
- Get 1 tsp Salt
- Make ready 2 tbsp Ghee
It tastes quite like pizza and it is very. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak Paneer is actually an essential Indian dish, a.
Instructions to make Palak Paneer Paratha:
- Take paneer in a bowl.
- With clean fingers crumble it gently to form small crumbs.
- Add in the chopped onion, green chilies, and ginger garlic paste.
- Next add the corriander leaves and palak.
- Add in the the turmeric powder, red chili powder and salt.
- Mix these ingredients well.
- Now add the flours and salt.
- Add water little by little to form a soft dough.
- Take out small balls from the dough.
- Dust the working surface with flour generously.
- Roll out each dough ball to form roti disks.
- You may not get perfect circles, as the dough is not smooth, but that is alright.
- Heat a pan/tawa.
- Cook each paratha, flipping sides, until done.
- Drizzle few drops of ghee on one side.
- Serve hot with pickle or boondi raitha.
Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. Palak Paneer Paratha recipe - How to make Palak Paneer Paratha. We call palak paneer as palak paneer only and not saag paneer. Even the North Indian restaurants This delicious palak paneer goes well with roti, naan, paratha or tandoori roti and even jeera rice or. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins.
So that is going to wrap it up for this special food palak paneer paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
