Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, black rice pudding/ chak hao pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black rice pudding/ Chak Hao pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Black rice pudding/ Chak Hao pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black rice pudding/ Chak Hao pudding:
- Take 1 cup Black rice
- Prepare 1 cup Palm jaggery
- Take 1 cup grated coconut
- Take 1 cup Condensed milk
- Make ready 1 Pandon leaf
- Prepare 1 tsp Clarified butter/Ghee
- Take 10 Cardamom
- Get 500 ml Water
- Make ready 1 cup Sweet mango pieces
Steps to make Black rice pudding/ Chak Hao pudding:
- Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
- Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
- Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
- Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.
So that is going to wrap this up with this special food black rice pudding/ chak hao pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
