Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed eggpant soya sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Eggpant Soya Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed Eggpant Soya Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Eggpant Soya Sauce:
- Make ready 2 big long eggplants
- Prepare 3 garlic cloves
- Prepare 2 green onions
- Prepare 1 tbsp soya sauce
- Prepare 1 tsp fish sauce
- Make ready 2-3 red chilli padi
- Make ready 2 tsp sesame oil
- Make ready 1 tbsp sesame seeds, crushed
Steps to make Steamed Eggpant Soya Sauce:
- Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
- Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
- When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
- Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
- Tear each piece into bite size pieces.
- Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
- Put it together & serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.
So that is going to wrap it up for this exceptional food steamed eggpant soya sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
