Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Luscious Creamy Potato Leek SoupDishes Delish. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Take HERBS (FRESH)
- Make ready 4-5 Sprigs Marjoram
- Make ready 4-5 Sprigs Rosemary
- Take 4-5 Sprigs Thyme
- Get spices
- Make ready 20 g Smoked Paprika
- Get 5 g Ground Coriander
- Prepare 20 g Ground Cajun Pepper
- Get 15 g Chinese 5 Spices
- Prepare 10 g Ground Black Pepper
- Prepare 1 cup Double Cream
- Get Salt and Pepper Seasoning
- Make ready Main ingredients
- Prepare 6 Medium Sized potatoes(Cubed)
- Make ready 2-4 Medium Sized Leeks (Chopped)
- Make ready Garnish
- Get Chilli Pepper and Spring Onions
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
This easy potato soup is a favorite of mine and when fall arrives, this is one of my go-to dishes! Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. I wasn't sure if leeks would fit into the The creaminess is all thanks to the potatoes, which get half-pureed with an immersion blender (or regular blender), as well as the nutritional yeast. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.
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